Organic Sorghum (Cholam), 1kg
- Millets are called as miracle grains or wonder grains because they have high nutritional values when compared with rice and wheat.
- It is a great food for people looking for weight loss, diabetic and cardiac patients.
- Sorghum known as Cholam in Tamil, Jowar in Hindi, is a gluten-free grain, which is preferred by those who can’t tolerate wheat-based products.
- The calcium content in sorghum is closely similar as in wheat and rice.