Steam Boiled Rice


  • Raw rice is steamed to improve the quality of rice.
  • Steam Boiled rice has an amber-yellow hue and is translucent.
  • Steamed rice has up to 80% of vitamins and minerals contained in the rice shell moved into the grain of rice, and the grains become less brittle.
  • After cooking, t remains the tasty and crisp, even after re-heating meals.

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